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Nellies Eggs Free Range Large Brown - 18 Count
- Certified humane free-range
- Responsibly raised on family farms
- Healthy, sustainable protein
- No added hormones or antibiotics
- Proudly part of the Pete & Gerry's family of brands
Free-Range Eggs Large
At Nellie’s Free Range Eggs, we care for our hens the way you care for your family – with love. All Nellie’s hens are raised on small, Certified Humane®, Free Range farms, where hens spend their days outside on grass and never receive hormones or antibiotics, so you can feel good each time you use them in your kitchen. To learn more about Nellie's Free Range Eggs, visit www.nelliesfreerange.com.
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| Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 5g | 6% | ||||
| Saturated Fat | Amount Per serving 1.5g | 8% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 185mg | 62% | ||||
| Sodium | Amount Per serving 70mg | 3% | ||||
| Potassium | Amount Per serving 69mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 6g | 12% | ||||
| Calcium | Amount Per serving 28mg | 2% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Safe handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Keep refrigerated at or below 45°F.
Pete and Gerry's Organics, LLC.
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Chemical Disclosure for Cookware