Slap Ya Mama Cajun Etouffee Sauce - 16 Oz
Sauce
Certified Cajun: A product of Louisiana. Serves approximately 5. Marie Atile Vidrine, our great grandmother, always loved cooking her famous Touffee and people loved eating it even more. Luckily, her recipe was passed down from generation to generation and we thought it was only right to share her delicious Cajun dish with you. Hoping your family and friends enjoy it as much as we do. Thank you. - The Walkers. slapyamama.com.
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Calories | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 4g | 6% | ||||
Saturated Fat | Amount Per serving 1g | 4% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 460mg | 19% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 5g | 2% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 0% |
Cooking Directions: 1 - Empty contents into a 4 quart pot. Fill empty jar half with water and mix water in with sauce. 2 - Add 1 lb of seafood (shrimp or crawfish) or diced chicken breast. 3 -Bring to a boil. Reduce heat and let simmer until seafood or chicken is cooked. (3 min for seafood/15 min for chicken) Stir occasionally while cooking to prevent sticking. 4-Serve over rice or pasta & enjoy! Just add sea food or chicken. Pre-cooked & ready in approx 20 min. Refrigerate after opening.
WALKER & SONS
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Chemical Disclosure for Cookware