Raymundos Caramel Flan - 6-4 Oz
Flan, Caramel, 6 Pack
Gluten free. Handcrafted in small batches. America's no. 1 flan. Tasty & delicious. Raymundo's makes some of America's favorite ready to eat flans, puddings and gelatins. We've been doing it the same way for generations - in small, carefully crafted kettle batches. Explore the world of Raymundo's and discover our real hand crafted quality. Nothing's closer to homemade. raymundos.com.
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Calories | Amount Per serving 120 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3g | 4% | ||||
Saturated Fat | Amount Per serving 1.5g | 7% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 30mg | 10% | ||||
Sodium | Amount Per serving 110mg | 5% | ||||
Potassium | Amount Per serving 170mg | 4% | ||||
Total Carbohydrate | Amount Per serving 21g | 8% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 19g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 15g | 31% | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 83mg | 6% | ||||
Iron | Amount Per serving 0mg | 0% |
Gluten Free
Contains: Contains: milk, eggs. Made on Shared Equipment: Coconut.
Keep refrigerated. Do not freeze.
Raymundos Food Group
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware