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Krusteaz Buttermilk Pancake Mix - 7 Lb
- PERFECT PANCAKES: Krusteaz Buttermilk Pancakes are light, fluffy, delicious, mouthwatering and also incredibly easy to make.
- EASY TO MAKE: Just add water. Seriously. Just add water, whisk your batter, and pour onto your lightly greased griddle. Then sit back and enjoy the light, fluffy quality in every single bite.
- MAKE IT YOUR OWN: With Krusteaz Buttermilk Pancake Mix, one bag means endless possibilities. A classic stack with butter and syrup is always a great go-to breakfast, but you can also use your Krusteaz mix to whip up savory pancakes for dinner
- INGREDIENTS WE’RE PROUD OF: Breakfast purists will be happy to know that Krusteaz Buttermilk Pancake Mix is made with no artificial colors and no artificial preservatives.
- WHAT'S INCLUDED: Each order of this pancake mix includes a single, 7-pound bag that can make up to 180 pancakes. The mix has a shelf life from production of 548 days—so you can always have Krusteaz fluffy deliciousness on hand whenever you crave it!
Buttermilk Complete Pancake & Waffle Mix, Family Size
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| Calories | Amount Per serving 210 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 650mg | 28% | ||||
| Potassium | Amount Per serving 50mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 45g | 16% | ||||
| Dietary Fiber | Amount Per serving 1g | 3% | ||||
| Total Sugars | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 9g | 18% | ||||
| Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 80mg | 6% | ||||
| Iron | Amount Per serving 2mg | 10% | ||||
Contains: Contains: wheat, milk. May contain egg, soy and tree nuts.
4-Inch Pancakes: 6 - 7, Mix: 1 Cup, Cold Water: 2/3 Cup; 4-Inch Pancakes: 12 - 14, Mix: 2 Cups; Cold Water: 1-1/3 Cups; 4-Inch Pancakes: 18 – 21, Mix: 3 Cups; Cold Water: 2 Cups; 4-Inch Pancakes: 24 – 28, Mix: 4 Cups; Cold Water: 2-2/3 Cups. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat: Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook 1 – 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.
Contienental Mills Inc.
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Chemical Disclosure for Cookware