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Signature SELECT Bacon Sliced Lower Sodium Classic Cut - 16 Oz
Bacon, Lower Sodium, Hickory Smoked
Per 2 Pan Fried Slices: 80 calories; 2 g sat fat (10% DV); 160 mg sodium (7% DV); 0 g total sugars. Lower sodium (Contains at least 50% less sodium than our regular bacon). Sodium has been reduced from 320 mg to 160 mg per serving 50% less sodium than our regular bacon. Our promise. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
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| Calories | Amount Per serving 80 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 6g | 8% | ||||
| Saturated Fat | Amount Per serving 2g | 10% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 20mg | 7% | ||||
| Sodium | Amount Per serving 160mg | 7% | ||||
| Potassium | Amount Per serving 80mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0.2mg | 0% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Microwave: Microwave: Place slices on two sheets of paper towels in a shallow microwave-safe dish. Cover slices with another paper towel. Cook on high. 2 slices = 1-1/2 to 2 minutes. Broil: Broil: Place slices on rack or broiler pan. Set panm 3 to 3-1/2 inches under heat and broil 2 to 3 minutes on each side or until crisp. Cook thoroughly. Cooking Instructions: For food safety, cook pork products to a minimum internal temperature of 145 degrees F. Pan Fry: Place slices in single layer in frying pan. Cook over low heat for 6 to 8 minutes on both sides until desired crispness. Perishable. Keep refrigerated.
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Chemical Disclosure for Cookware