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Signature SELECT Hickory Smoked Sliced Bacon - 16 Oz
Bacon, Hickory Smoked, Hardwood Smoked, Thick Sliced
Cook thoroughly. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Love it or it's on us (1-888-723-3929). U.S. inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information or call 1-888-723-3929.
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| Calories | Amount Per serving 80 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 7g | 9% | ||||
| Saturated Fat | Amount Per serving 2g | 10% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 15mg | 5% | ||||
| Sodium | Amount Per serving 250mg | 11% | ||||
| Potassium | Amount Per serving 80mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Microwave. Place bacon in single layer on paper towels on microwaveable plate. Cover with paper towel. Microwave on high to desired crispiness. 4 slices: 3-3-½ min. (all microwave ovens vary. Time given is approximate.). Microwave. Place bacon in single layer on paper towels on microwaveable plate. Cover with paper towel. Microwave on high to desired crispiness. 4 slices: 3-3-½ min. (all microwave ovens vary. Time given is approximate.). Oven. Place separated slices on a wire rack in baking pan. Bake at 350 degrees F for 20 minutes or 375 degrees F for 15 minutes, or until desired crispness. Broil (top heat) preheat broiler. Arrange separated slices on broiler rack; broil 2-5 inches from heat source. Turn and cook evenly. Cooks quickly; watch closely. Bacon needs to be fully cooked. Microwave. Place bacon in single layer on paper towels on microwaveable plate. Cover with paper towel. Microwave on high to desired crispiness. 4 slices: 3-3-½ min. (all microwave ovens vary. Time given is approximate.). Perishable keep refrigerated.
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