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Quaker Oat Flour - 20 Oz
Oat Flour
No artificial preservatives or flavors. 3 g Dietary fiber per serving. Per Serving: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. 100% Whole grain. Heart Healthy: Diets rich in whole grain foods and other plant foods and low in saturated fat and cholesterol may help reduce the risk of heart disease. 100% Whole Grain: 30 g or more per serving. 100% of the Grain is whole grain. wholegrainscouncil.org. Non-GMO Project verified. nongmoproject.org. Estd. 1877. Easy to use recipe on back. From the oat experts. nongmoproject.org. Quakeroats.com. wholegrainscouncil.org. SmartLabel. Scan for more food information or call 1-800-367-6287. For more oat flour recipes. Scan the QR code! Facebook. Twitter. For special offers, information & to join the conversation, visit: Facebook.com/Quaker or (at)Quaker. We're here to help. Quakeroats.com or 800.367.6287. Please have package available when calling.
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| Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2g | 3% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving 0.5g | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 0mg | 0% | ||||
| Potassium | Amount Per serving 120mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 20g | 7% | ||||
| Dietary Fiber | Amount Per serving 3g | 10% | ||||
| Soluble Fiber | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 20mg | 0% | ||||
| Iron | Amount Per serving 1.1mg | 6% | ||||
Kosher
Safe Handling Instructions: This product is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. 1 Cup wheat flour leveled = 1-1/4 Cup oat flour leveled. Conversion Tip: Oat flour is significantly lighter than wheat flour. If your recipe calls for 1 cup of regular wheat flour, you can start by substituting it with 1-1/4 cup of Quaker Oat flour and adding more liquid if the batter or dough seems too dry. The goal is to have the Oat flour substitute weigh the same as the wheat flour. Visit our website to learn more.
The Quaker Oats Company
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware