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Krusteaz Pumpkin Spice Pancake Mix - 16 Oz
- SWEET AND SATISFYING: The dictionary definition of bliss: breakfast on a cool autumn morning with a toasty mug of coffee and a fresh stack of Krusteaz Pumpkin Spice Pancakes. Moist and mouthwatering, these pancakes pack a punch of classic fall flavor.
- EASY TO MAKE: Whisk together your pancake mix with water until you have slightly lumpy batter. Pour over the griddle or pan and cook until golden brown on both sides.
- MAKE IT YOUR OWN: Besides making pancakes with cool shapes, you can take your mix in totally new directions with dishes like chocolate chip pumpkin crepes and pumpkin pancake crust fruit pizza.
- INGREDIENTS WE’RE PROUD OF: This delicious mix is made with real pumpkin, and contains no artificial flavors and no artificial preservatives.
- WHAT’S INCLUDED: Each order includes a 16-ounce box with a shelf life from production of 548 days. This mix is great for always keeping a Krusteaz mix on hand when you crave it!
Pancake Mix, Complete, Light & Fluffy, Pumpkin Spice
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| Calories | Amount Per serving 230 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1.5g | 2% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 640mg | 28% | ||||
| Potassium | Amount Per serving 100mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 50g | 18% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 16g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 15g | 30% | ||||
| Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 100mg | 8% | ||||
| Iron | Amount Per serving 2.5mg | 15% | ||||
Contains: Contains: wheat, soy. May contain milk, eggs and tree nuts.
4-Inch Pancakes: 10 - 12: 2 cups mix; 1 cups cold water. 4-Inch Pancakes: 18-21; full box mix; 2 cups cold water. Tip: for thinner pancakes, add more water, For thicker pancakes, add more mix. 1. Heat: Heat pancake griddle to 375 degrees F (Medium heat). Lightly grease griddle. 2. Whisk: Measure mix by lightly spooning it into measuring cup and levelling off. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. Do not eat raw batter. 3. Cook: Cook 1 - 1 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. High altitude: No adjustment necessary. Do not eat raw batter.
Continental Mills, Inc.
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Chemical Disclosure for Cookware