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Krusteaz Banana Nut Muffin Mix - 15.4 Oz
- MOIST AND DELICIOUS: These moist, fluffy muffins are made with real bananas and walnuts and bursting with delicious flavor. You'd be a little nuts not to go totally bananas for them.
- EASY TO MAKE: Simply add water, egg, and vegetable oil to the mix, stir, and bake. These delicious muffins only take about 30 minutes to make from start to finish.
- MAKE IT YOUR OWN: Use Krusteaz Banana Nut Muffin Mix to make a batch of 24 mini muffins, 12 standard muffins or a warm, delicious banana nut loaf. Dial up the banana nut deliciousness by adding chocolate chips, banana slices or coconut. With Krusteaz, one mix means endless possibilities.
- INGREDIENTS WE’RE PROUD OF: Real bananas and walnuts make these muffins really delicious. They also contain no artificial flavors or colors.
- WHAT'S INCLUDED: Every order of this muffin mix includes one, 15.4-ounce box with a shelf life of 548 days from production. This box is great for keeping Krusteaz hand when you crave it!
Banana Nut Muffin Mix
Real walnuts and real bananas mean really, really delicious. And moist and fluffy? You better believe it. In fact, Krusteaz Banana Nut Muffin Mix makes muffins and bread so mouthwatering, you’ll wonder how anything this delicious could be so easy to make. It truly is one of the great muffin wonders of the world.
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| Calories | Amount Per serving 290 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 4.5g | 6% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 450mg | 20% | ||||
| Potassium | Amount Per serving 100mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 60g | 22% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 33g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 31g | 62% | ||||
| Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 20mg | 0% | ||||
| Iron | Amount Per serving 1.4mg | 8% | ||||
Contains: Contains: wheat, walnuts. May contain milk, eggs, soy and other tree nuts.
You'll need: 1/2 cup water, 1/3 cup vegetable oil, 3 eggs. Tip: For a tasty treat, stir in 1 tsp cinnamon. (1) Heat: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. (2) Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Fill muffin cup 2/3 full. For loaf, spread batter into lightly greased loaf pan. (3) Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 16-18 minutes. Yield: 24 mini muffins; Temperature: 400 degrees F; Bake Time: 12-14 minutes. Yield: 9x5-inch loaf pan; Temperature: 350 degrees F; Bake Time: 45-50 minutes. High altitude (over 5000 feet): Prepare as directed, adding an additional 2 tablespoons water. Do not eat raw batter.
Continental Mills, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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