Annies Homegrown Pizza Poppers Uncured Pepperoni - 5 Oz
Pizza Poppers, Uncured Pepperoni
With tomato sauce & cheese in a golden crust. About 11 poppers. Rabbit of approval. New! No artificial flavors or synthetic colors. Uncured pepperoni - no nitrates or nitrites added (Except those naturally occurring in celery powder). 13 g of protein per serving. US inspected and passed by Department of Agriculture. 100% real cheese. Dear Friend, My idea of a perfect snack? A carrot gently coerced from the soil, carefully wiped on my jeans, and eaten fresh. My two girls, however, have different snack cravings than me and I have concluded it is because they are - teenagers! Thankfully, the simple goodness of Annie's continues to grow with new products. Annie's Pizza Poppers and Mini Pizza Bagels received the most enthusiastic endorsement of an Annie's product that I have ever witnessed from my girls. Bye for now, - Annie. Meet Bernie! He was Annie's pet Dutch rabbit and represents all the simplicity, care and goodness in our products. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best flavor by date. Please reduce your footprint! Recycle/reuse this box.
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Calories | Amount Per serving 370 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 14g | 22% | ||||
Saturated Fat | Amount Per serving 4.5g | 23% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 720mg | 30% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 49g | 16% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 13g | 18% | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 8% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 15% |
Contains: Contains milk, soy and wheat ingredients.
Keep frozen. Cook thoroughly. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Arrange poppers in a single layer at least 1 inch apart on baking sheet and place on center rack in oven. 3. Bake 8-10 minutes or until crispy and sizzling. Let stand 2 minutes before eating. Filling will be hot. Toaster Oven: 1. Preheat oven to 400 degrees F. 2. Arrange poppers in a single layer at least 1 inch apart on toaster tray and place on center rack in oven. 3. Bake 8-10 minutes or until crispy and sizzling. Let stand 2 minutes before eating. Filling will be hot. Microwave (Based on 1100 watts): 1. Arrange about 11 poppers in a circle on a large microwave safe plate. 2. Heat on high 1 minute and 35 seconds or until fully cooked (For food safety, follow these cooking directions. Keep frozen until ready to prepare. Cook thoroughly to 160 degrees F as measured with a food thermometer. Appliance may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.). If not thoroughly cooked, microwave in 10 second increments. 3. Let stand 2 minutes before eating. Filling will be hot. Caution: Filling will be very hot! Wait until cool enough to eat.
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