JFC Noodles Japanese Style Sanuki Udon - 44 Oz
Noodles, Sanuki Udon
Japanese style noodles. Product of Japan.
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Calories | Amount Per serving 320 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 1mg | 43% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 71g | 26% | ||||
Dietary Fiber | Amount Per serving 3g | 9% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 20mg | 2% | ||||
Iron | Amount Per serving 0.8mg | 4% |
Cooking Directions: Bring plenty of water to a boil in a large pot. Add frozen Udon to boiling water. Return to a boil. Cook for about 1 minute. Remove from heat and drain well. For stir-fry Udon, rinse Udon with cold water until cool. Drain well. Stir-fry with your favorite meat. Vegetable and seasoning. Microwave cooking instruction: Remove frozen noodle from wrap and place on a microwave-safe plate. Cover with a plastic wrap and poke a few holes for venting. Follow heating instruction below based on a 1200 w microwave. Time for Microwave Cooking: For 1pc: 2 min. 30 sec. 1200w; For 2 pcs: 4 min. 30 sec. 1200w; For 3 pcs: 6 min. 30 sec. 1200 w. Serving Suggestions: Hot Kitsune Udon: Place well drained Udon into a bowl. Add soup, seasoned fried bean curd and green onion. Cold Zaru Udon: Rinse Udon with cold water until cool. Drain well. Enjoyed with green onion, wasabi and your favorite dipping sauce. Nabe Udon: Place frozen Udon into a hot pot with your favorite soup stock and simmer. Keep frozen. Once thawed, eat as soon as possible. Do not refreeze. Keep frozen. Individual wrapped.
JFC INTERNATIONAL
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