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Franz Bagels Premium Cinnamon Raisin 6 Count - 18 Oz
Franz Cinnamon Raisin Bagels
Made with premium northwest grown & milled ingredients. No high fructose corn syrup. New York bagel boys. Since 1906 Family owned. Start with raisins, add a little cinnamon and you've got breakfast on the run. Our Franz NYBB Cinnamon Raisin bagels will have you reaching for more time and time again! www.franzbakery.com. Facebook. Instagram. If you have any questions or comments about this product, please let as hear form you find us at the following locations. Online: franzbakery.com/contact or email: info(at)usbakery.com. Mail: Franz Customer Service PO Box 14799 Portland, OR97293. Please include the name of the product where you purchased it and the UPC. For more info visit franzbakery.com. Franz Cinnamon Raisin Bagels are a great low fat option to give you energy for your day. Soft and sliced and bursting with flavor, they’re ready for your toaster or to eat on the go! Each bagel contains 7 grams of protein. Our Franz Cinnamon Raisin Bagel is free from artificial colors or dyes, contains no high fructose corn syrup, partially hydrogenated oils and has 0 grams trans fat. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
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| Calories | Amount Per serving 230 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1.5g | 2% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 320mg | 14% | ||||
| Potassium | Amount Per serving 113mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 46g | 17% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 6g | 12% | ||||
| Protein | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 56mg | 4% | ||||
| Iron | Amount Per serving 2mg | 10% | ||||
Contains: Contains: wheat.,Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.F65warinings.ca.govfood. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or dried bakery products.
UNITED STATES BAKERY
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