American Beauty Pasta Elbow Macaroni - 16 Oz
Elbow Macaroni
Enriched macaroni product. Made with American wheat. Non GMO Project verified. nongmoproject.org. Simply perfect pasta since 1916. For delicious recipes and cooking tips visit www.americanbeauty.com. Questions or comments, visit our web site or call 1-800-730-5947. A low fat, sodium free, cholesterol free food. Simply perfect pasta.
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Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving 105mg | 3% | ||||
Total Carbohydrate | Amount Per serving 42g | 14% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 10% |
Kosher
Contains: Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
Step 1: Select Number of Servings: 2 Servings: 1/4 pkg pasta; 2 qt. water; 1 tsp salt. 4 Servings: 1/2 pkg pasta; 3 qt. water; 2 tsp salt. 8 Servings: full pkg pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick Your Time/Firmness: 6 minutes al dente; 7 minutes firm; 8 minutes tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
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