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Dr. McDougalls Teryaki Noodle - 1.9 Oz
Asian Noodles, Teriyaki
Certified vegan. Vegan.org. Certified Organic by QAI Non-GMO Project verified. nongmoproject.org. A plateful of mouth-watering teriyaki made with organic noodles awaits you with only 200 calories and 7 g protein. Try enjoying it for an easy stir fry dinner as well. Add the cooked teriyaki noodles to your favorite stir fry sauteed vegetables. Stir together in the work and enjoy a delicious, easy dinner. Goodness on-the-go. Nourishing you well-being while helping to sustain the earth is our recipe to happiness. That's why we source non-genetically modified ingredients and make our cups with paper sourced from certified, responsibly managed forests. Sustaining the earth sustaining you. Dr. Mcdougall's new book, the starch solution, is available on amazon.com and at finer bookstores everywhere. www.rightfoods.com. Sourced no BPA. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
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| Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 580mg | 25% | ||||
| Potassium | Amount Per serving 185mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 41g | 15% | ||||
| Dietary Fiber | Amount Per serving 3g | 11% | ||||
| Total Sugars | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 6g | 12% | ||||
| Protein | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 27mg | 2% | ||||
| Iron | Amount Per serving 1.2mg | 6% | ||||
Organic,Vegan
Contains: Made in a facility that uses peanuts and other food allergens.
Cooking Instructions: Microwave Cooking Instructions (1100W): 1.Remove the lid and Flavor Packet. 2. Pour Flavor Packet contents into cup. 3. Add room temperature water to fill line inside cup (about 2 inch above bottom of cup). Stir well. 4. Microwave on high on outside edge of microwave turntable until rapidly boiling but not boiling over- about 1 minute 30 seconds. Microwave ovens vary. Adjust power and time as needed. Stop microwave if product is over cooking. 5 Remove from microwave, stir, cover tightly (e.g. with aluminum foil or a plate) and let stand 6 minutes. If you prefer extra tender noodles, microwave again as needed. Fill line. 6. Stir again and enjoy. Boiling Water Instructions: Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 6 minutes until noodles are tender and sauce thickens. Stir again and enjoy. Food should be cooked to 165 degrees F. Caution: Cup and food may be hot. Please handle with care. Do not leave microwave unattened.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware