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Krusteaz Pumpkin Pie Bar Mix - 17.25 Oz
- SWEET AND SATISFYING: There’s only one treat more perfect for fall than Halloween candy, and that’s Krusteaz Pumpkin Pie Bars. The combination of the mouthwatering pumpkin pie filling and the gingerbread crust will melt in your mouth; it is both moist and delectable.
- EASY TO MAKE: Whisk mix, milk and egg until smooth and set aside. Stir melted butter into the crust mix until dough is blended, and press firmly into the bottom of the pan. Bake for 5 minutes. Whisk pumpkin pie filling mixture again, then pour over the hot crust. Bake for 32-35 minutes.
- MAKE IT YOUR OWN: Add texture and flavor to your bars with mix-ins like chocolate or butterscotch chips, raisins, or cinnamon and brown sugar. Top with whipped cream or a cream cheese layer to make into a pumpkin cheesecake!
- INGREDIENTS WE’RE PROUD OF: These bars are made with real pumpkin and contain no artificial flavors colors or preservatives.
- WHAT’S INCLUDED: Each order includes a pack of four, 17.25-ounce boxes with a shelf life from production of 548 days. This 17.5-box pack is great for buying to always keep a Krusteaz mix on hand for when you crave it!
Bar Mix, Pumpkin Pie
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| Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 90mg | 4% | ||||
| Potassium | Amount Per serving 30mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 24g | 9% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 17g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 16g | 32% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 0.6mg | 4% | ||||
Contains: Contains: wheat, milk. May contain egg, soy and tree nuts.
You Will Need: 3/4 cup milk; 1 egg; 4 tbsp (1/2 stick) butter, melted. Tip: For easy serving, chill Pumpkin Pie Bars before cutting. 1. Heat: Heat oven to 350 degrees F. Lightly grease 8x8-inch pan. 2. Whisk: Whisk filling mix, milk and egg until smooth. Allow to sit while crust bakes. 3. Stir: Stir crust mix and melted butter until crumbly dough forms. Press dough firmly and evenly into bottom of pan. Bake 5 minutes. 4. Bake: Whisk filling mixture again and pour over hot crust. Bake 32-35 minutes or until filling is set and center does not jiggle when lightly shaken. Cool before cutting. Store in refrigerator. High Altitude: No adjustment necessary. Do not eat raw dough.
Continental Mills, Inc.
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