You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Have a Randalls Business account?
Betty Crocker Cookie Mix Pumpkin Spice - 17.5 Oz
Cookie Mix, Pumpkin Spice
Limited Edition Per 2 Tbsp Mix as Packaged: 70 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 9 g total sugars. See nutrition facts for as prepared information. Ingredients derived from bioengineered source. Learn more at Ask.GeneralMills.com. Frosting not included. The Red Spoon Promise: the Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Betty's Tip: Try with Betty Crocker Cream Cheese Frosting and Celebrate Autumn!
| Serving size | 2 tbsp mix | ||
|---|---|---|---|
| Servings Per Container | About 26 | ||
| Amount Per Serving | (+) | ||
| Calories | 70 | 110 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0.5g | 1% | 6% | |
| Saturated Fat 00 | 0% | 13% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 6% | |
| Sodium 85mg | 4% | 5% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 16g | 6% | 6% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 9g | |||
| Added Sugars 8g | |||
| Protein 1g | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 4% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat and milk ingredients.,Do not eat raw cookie dough.
You will need: 1 stick (1/2 cup) butter margarine or spread, (spread should have at least 60% vegetable oil) softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds) (not melted). 1/4 cup water. 1 egg. 1. Heat, heat oven as directed below. 2. Stir, stir cookie mix, softened butter and egg in medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake; bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: (26-28 regular); Oven Temperature: 375 degree F for aluminum pan, 350 degree F nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes, Number of cookies: 14 large; Oven Temperature: 350 degree F for aluminum pan, 325 degree F nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. High altitude (3500-6500 ft): No change. Tear.
General Mills Sales, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware