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Signature SELECT Roll Hot Country Style Pork Sausage - 16 Oz
- One 16 oz (1 lb) package of Hot Country Style Pork Sausage Roll
- Made with USDA inspected pork and perfectly seasoned for a hot country style flavor
- 12 grams of protein per 2 oz cooked serving
- No MSG added
- Perfect for a hearty breakfast or your favorite recipes
Pork Sausage, Hot Country Style
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| Calories | Amount Per serving 210 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 17g | 22% | ||||
| Saturated Fat | Amount Per serving 6g | 30% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 60mg | 20% | ||||
| Sodium | Amount Per serving 530mg | 23% | ||||
| Potassium | Amount Per serving 220mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 1g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 42mg | 4% | ||||
| Iron | Amount Per serving 1mg | 4% | ||||
Skillet For easier slicing, place refrigerated sausage in the freezer for 10-15 minutes before slicing at the indicated marks. Place patties in a cold skillet and cook on medium for 10-12 minutes. Flip patties and cook for another 4-6 minutes. Make sure the center of the patty reaches 160°F and is no longer pink. FOR FOOD SAFETY, COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 160°F AS MEASURED BY A FOOD THERMOMETER.
Tyson Foods, Inc.
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Chemical Disclosure for Cookware