Shady Brook Farms Whole Tom Turkey Frozen - Weight Between 16-20 Lb
Turkey
Turkey, Young
|
||||||
Calories | Amount Per serving 170 | 0% | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving 70 | 0% | ||||
Total Fat | Amount Per serving 8g | 13% | ||||
Saturated Fat | Amount Per serving 2.5g | 12% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 70mg | 24% | ||||
Sodium | Amount Per serving 230mg | 10% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 21g | 0% | ||||
Calcium | Amount Per serving 0 | 2% | ||||
Iron | Amount Per serving 0 | 8% |
Gluten Free
Thawing Instructions: We recommend thawing your turkey in the refrigerator. Place turkey in a pan on the very bottom rack in your refrigerator to avoid cross-contamination. Thaw turkey in your refrigerator for 2-3 days or until thawed. To quick-thaw your turkey, place turkey in its original packaging breast-side down submerged in cold water. Make sure bag is not punctured. Change cold water every 30 minutes. Allow approximately 30 minutes per pound using this method. Preparation: Preheat oven to 325 degrees F. Remove thawed turkey from bag. Remove giblet package from neck skin area. With legs facing away press one leg down near leg clamp to release. Release other leg. Do not remove clamp from turkey. Remove neck from body cavity. Rinse inside and outside of turkey with cold water. Drain well and pat dry. Re-tuck legs in clamp. Roast immediately. Cooking Methods: Roasting- Place turkey in roaster or in shallow pan with rack. Brush turkey with vegetable oil. Roast at 325 degrees F accord
Cargill Meat Solutions Corporation
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware