Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Conventional Oven: 1. Pre-heat oven to 325 degree F. 2. Remove plastic wrap from ribs. 3. If desired, evenly coat all surfaces of rib with favorite seasoning. 4. Place ribs in a shallow roasting pan or baking dish with meaty side facing up. 5. Add 1 cup of water to bottom of roasting pan and cover with aluminum foil. 6. Cook for approximately 2-3 hours or until fork tender. 7. After ribs are fork tender, remove foil, and brush on favorite sauce and cook uncovered for an additional 20 minutes. 8. Alternate method to final basting step: A. Pre-heat grill on low heat. B. After ribs are fork tender, place grill and brush on favorite sauce. C. Cook for an additional 20 minutes for a wonder full grill flavor and appearance. Oven temperatures vary. So adjust cooking time accordingly. Keep refrigerated.

JBS USA Food