Echo Falls Salmon Scottish Oakwood Smoked - 4 Oz
Salmon, Atlantic, Scottish, Smoked, Oak Smoked
Finest hardwoods & herbs. Traditional pure smoked seafood. Oak smoked. Eilean Donan Castle, Loch Long. Authentic Product of Scotland - Scottish Salmon Smoked in Scotland. Our Smoked Scottish Atlantic Salmon's superior quality creates a succulent and delicate eating experience enjoyed by seafood lovers around the world. Farm raised. www.OceanBeauty.com. Responsibly sourced. Product of Scotland.
Serving size | 2 ONZ | ||
---|---|---|---|
Servings Per Container | 2 | ||
Amount Per Serving | (+) | ||
Calories | 90 | 190 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 4.5g | 6% | 12% | |
Saturated Fat 11 | 5% | 10% | |
Trans Fat 0 | |||
Cholesterol 20mg | 7% | 13% | |
Sodium 910mg | 40% | 80% | |
Potassium 260mg | 6% | 12% | |
Total Carbohydrate 0g | 0% | 0% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 0g | |||
Added Sugars 0g | |||
Protein 13g | (-) | (-) | |
Calcium | 0% | 0% | |
Iron | 2% | 2% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: May contain bones.
Serving Suggestions: 1. Top a cracker with a dollop of creme fraiche, a slice of smoked salmon and a sprig of dill. 2. Slice a croissant and lay-in thin layers of smoked salmon with capers and cream cheese. 3. Spoon fresh potato salad on a plate and top with smoked salmon and ground black pepper. Important: Must be kept refrigerated at or below 38 degrees F. For best quality enjoy by date marked on package. Use within 4 days after opening. For best quality enjoy by date marked on package. Use within 4 days after opening.
Ocean Beauty Seafoods LLC
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