Open Nature Eggs Cage Free Large Brown - 12 Count
Eggs, Brown, Cage Free, Large
Per 1 Egg: 70 calories; 1.5 g sat fat (8% DV); 70 mg sodium (3% DV); 0 g total sugars. Raised without antibiotics. No added hormones (Federal regulations prohibit the use of hormones in raising poultry). Vegetarian fed. Not a low calorie food Open Nature cage-free eggs come from hens raised without hormones (Federal regulations prohibit the use of hormones in raising poultry) that are fed a vegetarian diet with no animal by-products. They live in a cage-free environment where they have access to clean water and ample space to roam. Open Nature is about delicious flavor, straight from nature. Quality & satisfaction 100% guarantee or your money back. Certified Humane. Raised & handled certifiedhumane.org. Grade A. Certified cage free eggs. certifiedhumane.org.
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Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 185mg | 62% | ||||
Sodium | Amount Per serving 70mg | 3% | ||||
Potassium | Amount Per serving 70mg | 0% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 6g | 12% | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 0.9mg | 4% |
Contains: Contains: eggs.
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are film, and cook foods containing eggs thoroughly. Perishable. Keep refrigerated at 45 degrees F or less.
Lucerne Foods, Inc.
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