Hime Sushi Nori Roasted Seaweed 10 Count - 1 Oz
Sushinori, Roasted
Roasted seaweed. Special selection. Product of China.
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Calories | Amount Per serving 10 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 2% |
Contains: This package contains a packet of moisture absorbent chemical to protect the product from dampness. Do not eat this chemical. As soon as open this package, please discard the small packet of absorbent.
Final Preparation: (1) Place a sheet of Hime Sushinori over a bamboo mat. Spread about 1-1/2 cups of prepared sushi rice evenly over 2/3 of the Nori, leaving 1 inch open towards you. Put strips of scrambled egg, prepared kanpyo, unagi kabayaki and prepared mushrooms (shiitake) across the middle of the rice. (II) Roll the mat lightly by holding it with your thumbs and the ingredients with your fingers. Open the mat right away to adjust the connecting portion of the nori. Wrap with the mat again and press lightly with both hands. (III) Remove the mat, straighten both ends of the Makizushi and slice into six to eight pieces.
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Chemical Disclosure for Cookware