NOH of Hawaii Seasoning Mix Char Sui Chinese Barbecue - 2.5 Oz
Seasoning Mix, Chinese Barbeque Char Siu
No added MSG. Taste the flavor of Hawaii! Authentic and delicious! www.nohfoods.com. For additional flavors and recipes please visit us at: www.nohfoods.com. Made in the USA.
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Calories | Amount Per serving 40 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 370mg | 16% | ||||
Potassium | Amount Per serving 3mg | 0% | ||||
Total Carbohydrate | Amount Per serving 11g | 4% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 11g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 11g | 22% | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 7mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Contains: wheat and soy. Processed on shared equipment with tree nuts, fish, eggs, milk, wheat & soy.
1 pkg. NOH Chinese Barbecue Seasoning Mix; 1/2 cup water; 1-1/2 pounds pork (pork butt, rubs, chicken, etc.). Add package of seasoning mix to 1/2 cup water. Mix thoroughly. Marinate 1-1/2 pounds of meat (pork or chicken) for a minimum of 4 hours; overnight is best. Preheat oven to 350 degrees F. Place meat on a rack in a roasting pan and cook for 20 minutes. Turn meat over and cook for another 20 minutes; or until done. Optional: Dry mix can be rubbed directly onto meat without adding water. Store in dry ambient temperature.
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