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Dr. McDougalls Soup Gluten Free Vegan Split Pea With Barley - 2.5 Oz
Soup, Vegan, Split Pea
15 g protein per 70 g serving. Certified gluten-free. Certified vegan. vegan.org. Non GMO Project verified. nongmoproject.org. Most people enjoy Dr. McDougall's Split Pea Soup because it tastes great. By popular request, we've made it gluten free. Enjoy the same wonderful flavor, still high in plant based protein and fiber for your delicious wellness. Nourishing your well-being while helping to sustain the earth is our recipe for happiness. That's why we source non-genetically modified ingredients and make our cups with paper sourced from certified, responsibly managed forests. www.rightfoods.com. Dr. McDougall's new book, The Starch Solution, is available on Amazon.com and at finer bookstores everywhere. Sustaining the earth sustaining you. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
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| Calories | Amount Per serving 250 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 540mg | 23% | ||||
| Potassium | Amount Per serving 630mg | 10% | ||||
| Total Carbohydrate | Amount Per serving 46g | 17% | ||||
| Dietary Fiber | Amount Per serving 16g | 57% | ||||
| Total Sugars | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 15g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 66mg | 4% | ||||
| Iron | Amount Per serving 3mg | 15% | ||||
Gluten Free,Vegan
Contains: Made in facility that uses peanuts and other food allergens.
Cooking Instructions: Microwave Cooking Instructions (1100W): Fill Line. 1. Remove the lid and flavor packet. 2. Pour flavor packet contents into cup. 3. Add room temperature water to fill line inside cup (about 3/4 inches below rim of cup). Stir well. 4. Microwave on high on outside edge of microwave turntable until rapidly boiling but not boiling over - about 1 minute 30 seconds. Microwave ovens vary. Adjust power and time as needed. Stop microwave if product is over cooking. 5. Remove from microwave, stir, cover tightly (e.g. with aluminium foil or a plate) and let stand 5 minutes until soup thickens. Microwave again as needed. 6. Stir again and enjoy. Boiling Water Instructions: Follow instructions above except except add boiling water to fill line and do not microwave. Caution; Cup and food may be hot. Please handle with care. Do not leave microwave unattended.
DR MCDOUGALLS RIGHT FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware