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Marie Callenders Corn Bread Mix Restaurant Style Original Low Fat - 16 Oz
Corn Bread Mix, Original, Restaurant Style
Per 38 grams dry mix as packaged: 150 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 9 g sugars. See nutrition facts for as prepared information. Just add water. www.mccornbread.com. How to contact us: Marie Callender's Gourmet Products Division 14715 Anson Avenue, Santa Fe Springs, CA, 90670. Comments(at)mccornbread.com. www.mccornbread.com. Visit our website for more gourmet mixes and recipes www.mccornbread.com. Made in the USA.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 150 | 150 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 3g | 4% | 4% | |
| Saturated Fat 00 | 0% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 15mg | 5% | 5% | |
| Sodium 300mg | 13% | 13% | |
| Potassium 60mg | 2% | 2% | |
| Total Carbohydrate 28g | 10% | 10% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 9g | |||
| Added Sugars 8g | |||
| Protein 3g | (-) | (-) | |
| Calcium | 2% | 2% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains: wheat, egg & milk. Processed on equipment that processes soy and tree nuts (pecans, almonds and coconut).
Instructions: Corn Bread (8 inches x 8 inches x 2 inches): 1. Preheat oven to 375 degrees F. 2. Spray bottom and sides of pan with non slick cooking spray. 3. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of corn bread mix, mix until lumps disappear. 4. Pour batter into prepared pan. Batter will be thin. 5. bake at 375 degrees F for 30-35 minutes. Let cool for 3-5 minutes. Do not eat raw batter. Muffins (Makes 12 muffins): 1. Preheat oven to 375 degrees. 2. Spray bottom and sides of muffin pan or place muffin liners in muffin pan. 3. In a mixing bowl. Combine 1-1/2 cups water and 1 pouch of corn bread mix. Mix until lumps disappear. 4. Fill muffin cups 3/4 full with batter. 5. Bake at 375 degrees F for 15-20 minutes. Let cool for 3-5 minutes. Do not eat raw batter. Alternate Mixing Instructions: 1. Milk may be used in place of water at same ratio 1 to 1 (1-1/2 cup). 2. For added flavor try adding in one can (15 oz) of whole kernel corn. Reduce water to 1 cup per one pound dry mix. 3. Preheat oven to 375 degrees F. 4. Drain corn, discard liquid. (5) Tray bottom and side of an 8 inches x 8 inches x 2 inches pan. 6. Large mixing bowl add pouch of dry cornbread mix. Add drained corn into the dry cornbread, using a spoon stir corn kernels into cornbread mix to coast. Doing this will help prevent corn from settling to bottom of pan during baking. 7. Add 1 cup water into dry mix. 8. Pour batter into prepared per pan. Bake for 30-35 minutes or until toothpick inserted into the center comes out clean. Let cool 3-5 minutes before cutting. High attitude baking instruction (above 500 ft): Add 1 tbsp, all purpose flour and 2 tbsp of water. For convection oven: Reduce time by 5 minutes, reduce temperature by 25 degrees F.
Marie Callender's Gourmet Products Division
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