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Betty Crocker Cookie Mix Chocolate Chip - 17.5 Oz
Cookie Mix, Chocolate Chip
Per 2.5 Tbsp mix as packaged: 100 calories; 1 g sat fat (6% DV); 95 mg sodium (4% DV); 12 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. Now contains milk ingredients. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise: The Red Spoon promise of great taste, quality and convenience. This is a product you and your family enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas. Instagram: (at)bettycrocker; BettyCrocker.com/cookies. 1-800-828-3291. www.BettyCrocker.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 140 | 100 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 6g | 8% | 3% | |
| Saturated Fat 44 | 19% | 6% | |
| Trans Fat 0 | |||
| Cholesterol 20mg | 7% | 0% | |
| Sodium 130mg | 6% | 4% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 18g | 7% | 7% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 12g | |||
| Added Sugars 12g | |||
| Protein 1g | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 4% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat, soy and milk ingredients.
You will need: 1 Stick (1/2 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil), softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds). 1 Egg. (1) Heat: Heat oven as directed below. (2) Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. (3) Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 Regular; Oven Temperature: 375 degrees F for aluminium pan, 350 degrees for nonstick pan; Drop dough by (Rounded tablespoon), Bake Time: 12 to 14 minutes. Number of Cookies: 12 Large. Oven Temperature: 350 degrees for aluminium pan, 325 degrees for nonstick pan; Drop Dough by (About 3 tablespoons). Bake Time: 17 to 19 minutes. Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg/ High altitude (3500-6500 ft); stir 1 tbsp all-purpose flour into dry cookie mix. Do not eat raw cookie dough. Tear here.
General Mills Sales, Inc.
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